Pork has a lot of flavor, it is very varied and its fat content depends on the area we are consuming. This oven preparation is healthy, easy and fast to perform, apart it has a bittersweet, exquisite flavor. Continue reading and discover the steps that in recipes.net we detail you to learn to cook baked roasted pork.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked roasted pig: |
| 250 grams of pork bondiola 1 lemon unit 1 clove of garlic 1 tablespoon of honey 1 teaspoon dry thyme 20 milliliters of oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked roasted pig:
1. Before making this pork recipe, the first step is to enlist all ingredients.
2. For the dressing, in a bowl add honey, lemon juice, finely chopped garlic and thyme; Mix these ingredients well.
3. Add salt and pepper to taste, stir until you get a homogeneous mixture.
4. It is time to salt and pepper the pork bondiola and seal it in a pan with oil. Then, with a brush add the previous dressing and bring the meat to the oven to 200ºC for 45 minutes, we must obtain a juicy and golden pig.
5. Once the oven roasted pig is ready, let stand so that the juices settle and sliced it. Serve it accompanied by a good green salad and roasted potatoes. If you liked this recipe, you have a comment or restlessness, give us your opinion.
