If you know how to do it well, roasted meat is full of flavor and exquisite textures. On this occasion, at recipesgratis.net, we teach you to prepare a delicious roasted lamb in the baked, a tender meat, with a thin roasted layer that will delight the most demanding palates. Turn on the oven and prepare for cooking roasted lamb, a light dish that you can also include in your diet menu.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Oven roasted lamb ingredients: |
| 1 lamb arm unit 4 cloves of garlic 1 purple onion unit 1 branch of thyme 1 laurel leaf 1 branch of rosemary 1 pinch of pepper in grain 1 pinch of salt and ground pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Oven roasted lamb ingredients:
1. Alist all ingredients.
2. Adobar the pig with salt and pepper, add the onion cut in feathers, the thyme and the bay leaf.
3. Cut the garlic finely and add to the lamb arm together with the chopped laurel, book in the fridge for 1 hour for Marine.
4. Bake at 180 ° C. for 1 hour.
5. Cut the lamb and serve. This delicious baked roasted lamb dish can be served with turmeric rice or a vegetable wok.
