Learn to prepare a delicious roast ham with plums. The taste of this typical Christmas dish you will be surprised, you just need an oven and desire to cook. Oven ham is a classic that you should know how to cook and even better if you learn a recipe with a different touch, such as the one that plums give in this baked roast ham recipe.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked roasted ham with plums: |
| 1 piece of pork ham (leg or bone without 2 kg bone) of white wine aceite de oliva 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked roasted ham with plums:
1. To start preparing this delicious roast ham, the first thing you should do is spread all the meat with salt and pepper.
2. Next, use a pan or a large bowl, where it fits the meat, and heats oil. Then, fry the piece of ham everywhere to seal the meat, the idea is to form a crust. Booking.
3. Pica the garlic, parsley and onion finely and make a stir-fry in the same pan where the flesh was sealed. Reserve separately.
4. Place the meat in the pot and empty the liquor. Turn on a flame inside the pan to create a flame until all alcohol is burned, this process is known as flambado.
5. Place the ham on a baking sheet along with the white wine and plums. Kitchen for about 90 minutes at 180º-190ºC. Open the oven from time to so much monitoring that the meat does not dry, spray with the cooking fluid and adds more wine or meat broth if necessary.
Trick: The approximate cooking time for this type of meat is between 45 and 60 minutes per kilo.
6. When the meat is made, collect all the cooking broth and crush with the anterior sofrito and the rest of the ingredients. You can go through a strainer and bathe the meat with the sauce or serve in a separate salsera.
7. Enjoy roasted ham with plums and serve it with a little chicken salad, also typical Christmas and a slice of ham bread.
