Oven roast is one of the most popular dishes, and that is that roasts are famous worldwide. In this sense, the Argentine barbecue is probably the most famous and the next the roast the Chilean, which we will learn to prepare with this easy -to -baked recipe. The roast is a perfect dish for Christmas, Thanksgiving, or for any meeting for any meeting What do you want to organize at home. In addition, it fits virtually any accompaniment, such as roasted potatoes, grilled vegetables or even an apple salad. Therefore, we encourage you to stay at recipes.net to discover how to make a perfect baked roast. Surprise your guests with a juicy and delicious meat!
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to roast in the oven: |
| 1 kilogram of veal ½ liter of white wine ¼ cup of white vinegar 5 cloves of garlic 3 tablespoons of oil 1 cube of meat consommé 1 1 pinch of pepper 2 tablespoons of oregano 1 teaspoon of cumin 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to roast in the oven:
1. Although this recipe can be made with varied cuts of cow meat, it is actually preferred with the type called in Chile Pollo Goose, also known as Eye of Round or round fillet. This meat cut corresponds to the back of the thigh, just below the tail of the beef.
2. To start preparing the Chilean bake , half a teaspoon of salt.
3. The meat must be left macerating in the previous preparation for at least two hours, being ideal to leave it all night and prepare it overnight. When doing this, baked roast is even more juicy and tasty, since it has been able to better absorb the essence of each ingredient.
4. When preparing the Chilean roast, we cut 3 cloves of garlic along 4 parts each, we take a thin blade knife and nail it into the meat to completely introduce the garlic pieces, equitably distributed.
5. We put on the meat one more pinch of salt to taste and we carry the roast in the preheated oven to leave over medium heat, about 180 ºC temperature, approximately 45 minutes.
6. We open the oven from time to time to bathe the meat with its juice. The cooking time will be determined by the taste of diners, it can be allowed to cook more or less the meat depending on the preferred term.
7. We serve the roast in the hot oven and accompanied by mashed potatoes or some fresh salad. This Chilean recipe is perfect for the Christmas menu, Thanksgiving, or any other family celebration, since it is a blunt dish that will enchant everyone. And for dessert, do not miss the easy, fast and delicious lemon carlota.
