The classical cooking of pork ribs combines this meat cut with barbecue sauce. Do you know the origin of the sauce? At first, we tell you that it is related to the roast cooking method, where food takes a smoked flavor. Therefore, the key to elaborate a rich barbecue sauce consists of the combination of sweet and smoked. You should also know that the first patented sauce was in Atlanta during 1909. Approximately during the year 1948 the Heinz brand began to distribute it nationwide in the United States. In recipes we want to teach you how to make ribs in the easy oven, as well as the elaboration of The delicious sauce. Enjoy this delicious dish without having a grill. Adobar pork ribs with barbecue sauce is very easy!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Baked ribs ingredients: |
| For the barbecue :: 1 onion 1 clove of garlic 1 tablespoon of oil 200 cubic centimeters of tomato puree ½ teaspoon of ground chili 1 teaspoon of smoked paprik of English sauce 30 cubic centimeters of rum or whiskey 1 tablespoon of sugar 1 teaspoon of mustard or ground mustard seeds 1 pinch of bicarbonate sodium 500 grams of ribs |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Baked ribs ingredients:
1. To start with the baked ribs recipe, first itch and save the onion with the garlic clove in a maximum fire pan with oil. Once golden, lower the fire halfway and add 1 tablespoon of hot water to lift the cooking bottom. Then, when it evaporates, you can add 1 more tablespoon and repeat it as many times as you want to caramelize with your own sugars.
Trick: You do not need to cut the onion very neat, since then you will process it.
2. Once gold ground chili and paprika.
Trick: You can also make baked ribs without barbecue.
3. Lower the fire to a minimum and let it cook 10-15 minutes.
4. Past time, take your sauce to a high container and add the pinch of bicarbonate, it will make it not acidic. Then, proclaim it.
5. If you wish, you can sift it to make a smooth sauce. The vegetables that are in the sieve will be ideal for eating with a toast or accompanying with the flesh, do not throw them out. You can also use the thicker sauce as it is when processing it.
6. Marina the pork ribs with your homemade barbecue. If you do not want to cook the sauce, you can use the industrialized, but we assure you that this version is very rich. In addition, you will have to accompany the meat once cooked, as well as to accompany your favorite dishes. Then, reserve the barbecue pork ribs covered in the refrigerator.
7. After 2 hours after marinating the ribs to the barbecue, you can add a little more sauce to cook it in the strong oven, approximately 40 minutes covered in a container or wrapped in aluminum foil. Then, lower the fire to a minimum and cook for 20 more minutes. What are these ribs to the juicy barbecue?
Trick: If you prefer, you can ignore the passage of the marinate.
8. Remove the ribs with barbecue barbecue, open the container or paper to cook them about 10 more minutes on the grill to brown.
9. Past time, turn off the oven and rest the meat about 5 minutes covered to concentrate the juices. Serve it and you can enjoy this delicious baked ribs recipe.
