For meat lovers, this time we will prepare a dish full of flavor and aroma, oven ribs with barbecue sauce and honey! To enhance the taste of the ingredients, we will prepare a very simple previous marinate. Do not miss this recipesgratis.net recipe and learn to cook in an easy ribs.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked ribs with barbecue sauce and honey: |
| 1 kilogram of pork ribs 2 teaspoons of dry oregano 2 cans of blonde beer 200 milliliters of barbaccoa salsa 100 milliliters of soy sauce 80 grams of honey of bees 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked ribs with barbecue sauce and honey:
1. Before getting to work with the baked rib recipe, we must let all the ingredients ready. The barbecue sauce can be purchased already prepared, or do it yourself following this simple BBQ sauce recipe.
2. The first thing we are going to do is marinate the pork ribs with the ingredients that we named previously. Then, in a bowl we carry the ribs in pieces of the desired size, we add the oregano, garlic pasta and black pepper as observed in the photograph.
3. Add all liquids: barbecue sauce, beer, soy sauce and finally the honey of bees or agave, which is totally valid and can be used in this recipe. These ribs can marinate them from 30 minutes to 24 hours, always taking into account that more time as marination, more flavor.
4. Once the marinated time passes, it carries a pan over medium heat, add a teaspoon of sunflower oil and, once hot, seal each of the pork ribs so that we can finish cooking in the oven. Add salt before incorporating the ribs into the pan.
Trick: We seal the ribs first to get the oven to be more juicy inside.
5. Once sealed, take the pork ribs to a refractory that is heat resistant.
6. bathe the pork ribs with the marinate; Preheat the oven to 180ºC. When hot, bake the ribs for 20 minutes, or until they acquire the desired cooking point.
7. Serve the baked pork ribs with barbecue sauce and honey bathing with the juices that remain in the refractory. I advise you to accompany this succulent dish with a mashed potatoes or roasted potatoes, it will be fantastic. Bon Appetite!
