Baked recipe

This baked is an extremely easy, economical and very rapid preparation recipe. While it is a simple preparation, we are going to raise the palette of flavors with a very typical sauce in Argentina to accompany meats, the Chimichurri sauce. It is a sauce of liquid but very spiced consistency, without becoming very spicy, which will depend on the ground chili you use for preparation. In recipes we propose to cook this meat in the oven and we teach you to make one of the most traditional accompaniments of this country. Continue reading and discover with us how to do involves the oven.

Ingredients to make baked:

1. The entrail is a muscle that travels internally the rib of the cow, which would become the diagram of the animal. While it is very tender, it has a cartilaginous fabric that in cooking can become very hard and looks at the naked eye. It can be left or removed before cooking, which is the most recommended, since it is done in a very simple way: you just have to pull the same cartilaginous tissue, while holding the meat firmly against the kitchen table.

2. removed this fabric, place the entrax on a tray with a fine layer of oil at the base and put it in the lower part of the oven, which must be preheated at a maximum temperature (250 ºC). At this temperature, the entrails will be baked in 10-15 minutes.

3. While the entrance is in the oven, prepare the Chimichurri sauce. To do this, in a bowl mix the dry oregano, the ground chili, the paprika, the chopped parsley, the rosemary and the chopped garlic clutch.

Trick: The amounts of the ingredients with taste, as if we want the sauce more or less spicy.

4. Once the dry ingredients are mixed, add the liquids as follows: a part of acid, which can be vinegar or lemon or both, and three parts of neutral oil. Integrate all the ingredients of the sauce that will accompany the roasted entrail.

5. For the salad, we will cut the tomatoes in segments and the onion in Juliana. The well -washed green leaves will go at the base of it. This is just a proposal, you can serve the baked recipe with another type of salad, such as avocado and mango.

6. Once the entrail is at the desired point, take it out of the oven. It is a cut that must be eaten juicy or to the point, which is why about 10-15 minutes at maximum power, although the final time will depend on the bulk of the piece.

7. To serve the baked, place the green leaves at the base of the plate together with the tomato and onion. It puts the entrails on one side and sacks with the chimichurri on the meat. There are also those who prefer to taste the baked with mustard or any other sauce. Now that you know the cooking time of the baked and you have seen that it is quite fast, do not hesitate to enjoy this dish and experiment with the garrison. Delicious baked potatoes are also perfect.