This baked pig tenderloin recipe is very simple to make. With a touch of English sauce or Worcestershire sauce, which we will complement with a little onion and some tomatoes, it is a perfect juicy dish for a dinner without complications. Keep reading and discover the step by step that in recipesgratis.net we detail you to learn how to make a back in sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked pork loin with English sauce: |
| 350 grams of pork tenderloin 1 onion unit 1 handful of cherry tomatoes ½ lemon unit ½ glass of vegetable broth ¼ glass of white wine ½ glass of sauce Worcestershire 1 jet of oil 1 pinch of Sal 1 pinch of black pepper coriander 1 pinch of cinnamon 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make baked pork loin with English sauce:
1. We prepare the ingredients to cook this pork loin in English sauce. In the butcher shop we will ask for the piece of whole meat, without filizing.
Trick: We preheat the oven to 190 degrees.
2. In a hood for the oven we put a jet of oil and then have the onion cut into julienne and the cherry tomatitos cut in half. They will serve as a bed to the meat and provide a succulent seasoning to the English sauce.
3. On top of the onion we have the pork loin, which we will have previously splashed.
4. Now we add the spices and broths: half a glass of vegetable broth, a quarter of a glass of white wine, half a glass of wordestershire sauce, the juice of half a lemon, the bay leaf and a pinch of coriander and cinnamon.
5. Bake the pork loin with English sauce between 35 and 45 minutes. At half cooking it is preferable to turn the flesh.
6. We serve the spine in English sauce filleted and have the onion and tomatitos above, next to a tablespoon of broth. For a light dinner, you can accompany this succulent dish with a salad of goat cheese and red fruits. Bon Appetite!
