With this baked pork sirloin in sauce you will not only offer a complete and forceful dish to your guests, but you will provide them with an explosion of really incredible flavors and textures. Cooking is very easy, so do not think about it anymore and keep reading the step by step that in recipes we offer you to cook sirloin in the oven. You will see that this pork sirloin recipe is perfect for special occasions such as Christmas, Thanksgiving , a birthday or wedding anniversary, since it is a dish with a lot of flavor, gourmet and simple at the same time. Dare to prepare this incredible baked pork sirloin and tell us your experience.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked pork sirloin: |
| 1 piece of pork sirloin 1 onion 1 glass of small olive oil 1 glass of small white wine 1 pinch of salt 1 handful of ground laurel Popurrà de Pimientas 1 pinch of thyme 1 tablespoon of cornstarch |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked pork sirloin:
1. Gather all the ingredients for this exquisite Pork Sirloin easy baked is the first thing to do.
2. We cut the onion into julienne and put it in an oven tray. On it, we place the pork sirloin, we season it with spices, olive oil and the glass of white wine.
3. Then, we put the baked pork sirloin at 150 ºC for 15 minutes. Although depending on the type of oven it may take longer to be done, it is very important that we do not remove the meat from the oven before this time, and in the following steps you will know why.
4. After the first 15 minutes, we remove the pork sirloin from the oven.
5. We turn around so that it is brown on the other side and we put it again in the oven for another 15 minutes, maintaining the same temperature. In this way, the baked pork sirloin will be very juicy and will better absorb the aromas of the ingredients used.
6. We take out the pork sirloin from the past oven stipulated in the previous step.
7. From the tray we remove the onion and juice from the base and crush everything to obtain a sirloin sauce in the smooth and homogeneous oven. Although we have decided to prepare the flesh like that, this step is optional and, if you prefer, you can serve the sirloin in sauce without crushing it.
8. We put the sauce for pork sirloin crushed in a saucepan and we thicke it with a little water and cornfield.
9. We cut the baked pork sirloin in medallions, as seen in the photograph, and pour the sauce on top.
10. We serve the baked pork sirloin in very hot sauce, accompanied by fried potatoes, roasted with spices or on segments. And we can enjoy this easy baked sirloin as a main dish! Don forget to leave your comments for any questions you have.
