This oven meat dish with cheese is one of those in which you will suck your fingers. It combines pork secret with tomato and provolone cheese, so it is very tasty, and it is also very easy and quick to prepare. Follow the step by step that in recipesgratis.net we detail and learn to cook a baked pork secret.
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make baked pork secret: |
300 grams of pork secrecy 3 units of tomato ½ onion unit 1 unity of cheese provolone 1 jet of oil 1 pinch of salt 1 pinch of black pepper 1 pinca de oregano oregano |
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make baked pork secret:
1. Here we have the ingredients to prepare this meat in the oven with cheese. From the pig we have chosen the secret, which is very tasty. We will accompany it with tomatoes, a little onion and provolone cheese, which will melt in the oven to form a delicious main dish.
2. In a saucepan suitable for the oven, we heat a little oil and then fry the onion cut into julienne.
Trick: put the oven to 190 degrees.
3. When the onion is golden, we turn off the heat and have on the onion, leaving the base oil, the pork secret fillets, which we will have previously cut with the help of scissors. As we place the meat, we try to bathe it on all sides with the base oil.
4. We will wash and cut the tomatoes and have them on the meat, and salt and pepper the set, with salt, black pepper and oregano. We will introduce the source into the oven, which we will have previously heated at 190ºC, and let it cook for about 20 minutes.
5. At half cooking, when we have 10 minutes, we will remove the source from the oven and place the provolone cheese above the meat and tomato, cut into pieces. We will enter the saucepan again in the oven to finish cooking: 10 more minutes.
6. The Provolone cheese will have melted to offer us this appetizing pork saucepan with tomato and cheese.
7. serves the baked pig with cheese on a plate with some artisan bread, arugula salad and a glass of red wine, and tell us later if you liked it or not …