Who resists rich baked pork ribs? What if I tell you that nothing is dirty to prepare them? Surely it suits you! In recipes, we learn to prepare the baked ribs in the stock market, with an irresistible spicy point! In addition to not getting dirty anything, they are done in their juice, with which we can serve them to keep the heat more and stay juicy, right they want? Take good note of the baked pork rib recipe and if you feel like it I wait for your visit on my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make baked pork ribs: |
| 1 kilogram of pork ribs fleshy 2 tablespoons soups of mustard 4 tablespoons barbecue sauce 2 tablespoons of the wordestershire sauce or perrins 1 teaspoon of Argentine chil Jamaica Pepper Pellizco |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make baked pork ribs:
1. To prepare the picantes pork ribs, it is necessary to start the day before for the meat to move very well with the sauces and spices and take more flavor. Thus, we start cutting them into pieces. We can also ask our butcher to cut them and save this step or leave the entire rib.
2. Once chopped, we introduce them into a bag suitable for the oven and add the mustard, barbecue sauce, the World Salsa, the chili, the cumin, the paprika and the pepper of Jamaica. You can increase or decrease the amount of each of these sauces or spices as you like the more or less spicy ribs.
Trick: If we don have a baking bag, we can dress them in a freezing bag for example or in a tupper. I advise the bag because it is easier to mix the meat with the spices.
3. very careful to prevent some piece of bone from the bag, we knead the pork ribs in barbecue sauce and spices so that the dressings are well scattered and all the very well seasoned pieces. We close the bag and let it rest in the refrigerator to be able to be from one day to another so that the meat absorbs the greatest possible flavor. If you can, every 5 or 6 hours you take it out and knead it again so that the dressing is well distributed.
4. The next day, we preheat the oven at 180 ºC and introduce the bag with the alive in the oven tray placed in the central position. Bake the picantes pork ribs until they are made, which will depend on whether they are more or less fleshy, but the time will range between 45 minutes and one hour or a little more.
Trick: If we do not have a baking bag we pour the ribs together with the sauce in a fuesto for oven.
5. We take out of the oven, we cut the bag with caution so as not to burn ourselves with the steam that gives off and placed the meat in a fountain together with the sauce that has released. We serve the baked pork ribs with barbecue sauce accompanied by baked potatoes, nachos or a good César salad, and also bread!, That this sauce is so irresistible that more than one will fall into temptation.
