We can cook the pork in many ways, but if you want to eat a good back of juicy and tender pig, the best option is to make a good marinate and turn on the oven, and that is how we decided to bring you this easy recipe for pork pulp Baked with potatoes, a known and perfect dish to prepare food for the whole family in a simple and fast way. To get us perfect, with that capture crunchy outside and in the center a very juicy meat that reboza of flavor, the most Important will be the marinate, so do not lose details to the instructions of the recipe step by step and to the cooking times, easier impossible! That yes, we warn you that you will become addicted to the pork pulp in the juicy baked, a meat Good that you can prepare at any time and for any occasion.
| 🚻 5 Diners | 🕘 3h | 🍵 Main Dirt | 🤯 Dictation |
| Ingredients to make baked pork pulp with potatoes: |
| 1 kilogram of pig loin 1 kilogram of medium potatoes 1 piece of onion 3 tablespoons of beef consommé 2 tablespoons of olive oil 2 tablespoons of oregano 2 teaspoons of salt 2 teaspoons of Pepper 3 cups of water (720 milliliters) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked pork pulp with potatoes:
1. To start we make sure that we all have and gather the necessary ingredients for this recipe at the table. When you buy the meat, make sure it is the freshest since this oven pork pulp plate should be very juicy and if the meat does not It is fresh, we will not get it.
2. To season and marinate the meat, in a deep container we add the water and incorporate the meat consommé, we dissolve perfectly, add the meat and bathe it perfectly. We also like a little salt, pepper and oregano for all the meat and finally , we let marinate for an hour, moving from time to time, so that everything is marine correctly.
Trick: If you have time, leave marrying the meat for a whole night, in this way the meat will be much more juicy and with a delicious taste.
3. At the time of preparation, we cut the onion into large pieces and place them in a baking sheet, forming a bed, as seen in the photo. This will help to taste the meat and prevent it from burning.
4. Next, we take out the marinar meat and put it right in the middle of the tray. Also, we wash and peel the potatoes and place them around the meat, as seen in the image. We save everything by adding a little of the marinade, salt, pepper and oregano on the meat and potatoes. Youll see how our baked roasted pork is perfect!
5. We preheat the oven at 180 ° C, place the tray inside and let it cook for about 90 minutes. Another baked pig recipe that you can stop trying is the oven pork leg, just as good as it is but With another touch of flavor, don miss it!
6. Every 20 minutes we review the cooking of our oven pork pulp and add a little of the marinade on the meat and vegetables to hydrate and prevent it from burning outside before being perfectly cooked inside.
7. Finish the cooking time and when we see that the meat has been gold Waldorf to create a contrast of flavors. Bon Appetite!
