Thinking about Christmas food? If you still don know what to cook, at recipesgratis.net we help you! In this recipe we are going to prepare a different option for you to enjoy these special dates, it is an oven stuffed pork barrel. Keep reading and discover the ingredients.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients for baked stuffed pork cannon: |
| 1 Lomo or pork loin unit 1 Fresh spinach unit 250 grams of mozzarella cheese 100 grams of smoked peppers or paprika 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for baked stuffed pork cannon:
1. The first step to perform the stuffed canyon recipe is to prealist the ingredients. Ideally, the pork canyon is approximately 1 and a half kilo
2. It carries a pot with enough water over medium heat, once the water is about to boil add the spinach and kitchen leaves for 2 minutes, remove and reserve the leaves.
3. With the help of a knife opens the pork canyon so we can fill it. The ideal is to cut in the middle of the spine and open as much as you can.
4. Add the coated spinach leaves as seen in the photograph.
5. Add well distributed mozzarella cheese.
6. Add smoked peppers or paprika, if you want as a suggestion you can replace this ingredient with dry tomatoes or dried oil tomatoes, it is also an excellent option.
7. The pork canyon is very careful and, if you want, you can close it with the help of a kitchen thread, this will make the filling not get out of the oven. In addition, it will allow you to maintain a beautiful shape, improving the presentation of the dish when serving.
8. Take a pan over medium heat and add a tablespoon of sunflower oil, once hot introduces the pork cannon with salt and black pepper to taste. What we are going to do in this step is to seal the product so that when we finish cooking in the oven we have a juicy loin and do not dry.
9. Once sealed, pass it to a heat resistant refractory and take the baked cannon for approximately 15-20 minutes. Time will depend on the cooking term you want to obtain.
10. Remove the pork canyon stuffed from the oven and cut in medium slices the preparation, with the help of tweezers. It is best to consume the pig very juicy, as seen in the photograph. You can accompany this dish with white rice or potato puree. And if what you want is to cook for Christmas, prepare an apple salad. It is a really spectacular preparation! If you want more recipes with pork and have any comments or restlessness, write us.
