In this recipe recipe.net we are going to prepare a baked pork leg with potatoes and spices, a delight that you cannot miss if you are a lover of this type of meat. Although at first glance it may seem a recipe complicated by the number of steps it has, the truth is that it is not, since all cooking is done in the oven. The difficulty only lies in the preparation of the meat marinade, easy right? Continue reading and get to work to make this incredible recipe for pork with potatoes.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked pig leg with potatoes: |
| For the pork marinade 2 pounds of pork leg 4 tablespoons of olive oil 2 tablespoons of fresh rosemary 1 white onion 1 onion purple 1 teaspoon of dry thyme for potatoes: 6 medium potatoes 40 milliliters of olive oil 1 teaspoon of garlic paste 2 teaspoons of fresh parsley 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked pig leg with potatoes:
1. To start performing the recipe with pork you must first enlist the ingredients to adobate the meat.
2. Thus, to prepare the meat marinade, in a blender or food processor add all the ingredients with a teaspoon of garlic pasta. Process very well until a thick paste is obtained.
3. Cover the pig piece with the anterior marinate without salt. Take preparation to the fridge or refrigerator for approximately 30 minutes.
4. Once the meat is marinated, remove the spite of the fridge and grease with a refractory butter. Add salt and pepper to the piece or pork palette. Preheat the oven to 200 ºC and, when hot, bake the marinated meat for approximately 45 minutes or until it is well golden.
5. Now, it shows the ingredients of the baked potatoes.
6. Cut the potatoes into medium pictures as seen in the photograph. Gate a refractory and add the potato tables there. Add well distributed salt and black pepper.
7. In a cup mix olive oil with garlic paste and fresh parsley.
8. distributes the previous preparation by all potatoes. Then bake the potatoes with the meat until they are golden and soft. You can take you about 30 minutes.
9. Remove the meat from the oven and let stand for about 20 minutes so you can cut it. It is important to keep in mind that we should not cut the hot meat so that it is well juicy. Thus, after the rest time, cut the meat and serve it with the potatoes. You can consume the baked baked leg with both cold and hot potatoes. If you liked this pork recipe I invite you to visit these options: pork loin to beer and honey or pork barrel in the baked. Remember to share the final result of your recipe with us and write to us if you have any comments or concern. Bon Appetite!
