A meal with delicious bittersweet flavors, ideal for family during Christmas celebrations. The baked pork leg is a well -known dish in Mexico, where it usually becomes stuffed with nuts and different meats. But on this occasion, Recipesgatis offers you an easy and practical Christmas recipe to make a delicious pork oven, a roasted meat in the oven stuffed, soft and, above all, with a lot of flavor. It will apply, you can also make a leg of a leg of Baked pig or piglet leg, if the pig is younger, although for this recipe it is better to use one more, since you will get more quantity. Follow the step by step and discover how to prepare a pork leg!
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| Ingredients to make baked pork leg: |
| 1 pig leg (4-5 kg) 1 can of pineapple juice 2 cloves of garlic 2 tablespoons of chicken broth ½ teaspoon of soy sauce 1 handful of condiments Para the filling :: 1 1 Red pepper unit 1 carrot unit 200 grams of ham 200 grams of bacon |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked pork leg:
1. Alist all ingredients is the first thing you should do to prepare this baked pork leg. To do this, cut the peppers and carrots in Juliana, crush the garlic and chop in small pieces the bacon and ham.
Trick: When buying the meat, ask for the boneless pork leg and with some cross cuts to fill it or completely open, although you can also cook your leg with the bone.
2. Mix the ingredients of the filling and fill in the pork leg by introducing the mixture by the cuts in a couple. If you have the leg open, you just have to distribute the filling throughout the interior. Then, rolle the pork and love it with a kitchen thread. If you prefer to prepare a baked pork recipe without filling, consult this other.
Trick: If you leave you with bone flesh, don worry, you can fill them by making cuts along.
3. Apart, to make the leg sauce in the oven, mix the garlic with the chicken broth, the soy sauce and the condiments with half of the pineapple juice. Use salt, pepper and cumin to taste. Leave the pork leg in this mixture from one day to another in the fridge.
Trick: You can leave it in a plastic bag or a hermetic container.
4. The next day, place the pork leg with the sauce in an oven fountain, add the rest of the pineapple juice and cover the tray with aluminum or silver paper. Take the baked pork leg and cook for about 3 hours to 200 ºC.
Trick: Calculate that the meat should be roasted half an hour per kilo of pork leg that you have, but the cooking time can vary from one oven to another.
5. After the necessary time, uncover and let stand. Serve the baked pork leg and accompany it with a rich fresh salad of white beans and a homemade bread, for example. Enjoy an unforgettable Christmas dinner and close the night with a cava sorbet as dessert. Take advantage!
