The ham of all fat and outer skin is cleaned, it is marked with salt and pepper.
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| Ingredients to make baked pig leg: |
| 1 Crude Pork Ham |
Ingredients to make baked pig leg:
2. The garlic, the oling, the paprika, the pepper and the oil are crushed in the mortar.
3. The whole leg is covered with marin Every kg of weight.
4. It is known that it is done when a skewer is nailed and it is made when it does not come out liquid.
5. 2 Presentation: It is removed from the oven, it is put in a source of serving and apart from the salsa of the tray of the oven you add some white wine and a little water.
6. He puts himself in a saucera and table.
7. and is served with potato puree, apple puree and cooked and sautéing Lombard.
