Prepare the marinade as follows: Put on the blender vessel onion and garlic.
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| Ingredients to make baked pig ham: |
| For 8-10 people :: 2 Kg. Pork leg 250 gr. of onion 8 cloves of garlic 1 glass of oil 2 tablespoons of English sauce workersReshire 1 tablespoon of vinegar 1 tablespoon of ground oregano 1 laurel leaf the juice of 8 oranges 1 lemon 1 tablespoon of black pepper Salt. | For the sauce :: 1 glass of sweet wine. |
Ingredients to make baked pig ham:
2. pour the oil and crush.
3. Add the English sauce and the orange juice.
4. Salpimentar.
5. Add the oregano, thyme and laurel.
6. Remove the excess fat of the meat.
7. Rub the meat with lemon and salt. Water the meat with the marinade.
8. Leave adobar in the refrigerator for 24 hours.
9. Put it on the oven tray and cover it with aluminum foil.
10. Bake about two hours until it is made.
11. While he gives, water her with her juice from time to time.
12. Remove the foil and brown it with the oven to the fullest.
13. Remove from the oven and put the piece of meat apart.
14. Throw the tray fat and put the tray to the fire.
15. scrape the remains attached to the tray, add the wine and boil until the remains attached to the tray dissolve in it.
16. Add the English sauce and salt and pepper. Add the flour and remove.
17. Try the salt.
18. Cook 10 minutes and strain. Give him another boil and keep hot.
19. Cut the meat into thin slices and serve with the sauce above.
