Pork codillo is a traditional dish of Spanish cuisine, where the pig is used with thousands of different recipes. In this particular case, the codillo is a piece that contains quite fat and that requires prolonged cooking, but that in return, offers us a very aromatic dish and with strong flavor. In this case we will make that cooking in the oven and we will accompany it with A sauce made of vegetables. And do not be fooled by cooking time, because although you have to be patient, the preparation of the oven pork codillo with sauce is super simple.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked pork codillo with sauce: |
| 4 pieces of pork codillo 2 carries 2 tomatoes 2 leeks 2 branches of celery 1 onion 1 pinch of salt and pepper 1 glass of white wine 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, |
Ingredients to make baked pork codillo with sauce:
1. To start, we put the codillos on a baking sheet with salt, pepper and olive oil. We put the tray in the oven and cook at 180ºC. for 15 minutes or so.
2. While we are going to prepare the sauce, for this we will have to wash all the vegetables.
3. Then we cut them finely or pieces, the cut does not matter so much because in the end we will crush everything.
4. We recover the codillos that we have in the oven and remove, they must remain as seen in the photo, well golden on the outside and with a part of the bone in sight.
5. We then put all the vegetables in the tray, around and above the codillos. We bathe with the wine and if we want, we can also add a touch of cognac. We put the baked again and cook the elbow with the vegetables at 150ºC. for an hour and a half more.
6. past this time, remove the tray and reserve on the one hand the baked pork codles and on the other, half of the vegetables with the cooking broth.
7. To make the sauce, we crush the mita of the vegetables with the broth until you get a sauce as homogeneous as possible. When ready you can give it a touch of heat, in case you consider it necessary.
8. To mount our timed pork codillo plate with sauce, we first place a piece of meat, bathe with the sauce and end up adding something a portion of roasted vegetables. As an extra garrison you can present some roasted potato chops or the classic rice rice boiled that combines with everything. Bon Appetite!
