The elbow is a very consumed pork cut due to its concentration of flavor. On this occasion we will make a codillo in the oven, which although we can make it prefer to chop it to take advantage of all the flavor that the bone of this piece of meat provides. Pork elbows can also be done accompanied by any kind of legumes such as beans, chickpeas or lentils.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked pork codillo: |
| 1 glass of white wine 1 pinch of fine herbs 2 units of onion 1 kilogram of pork codillo 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper 60 grams of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked pork codillo:
1. Our first step to make this recipe is to prealist the ingredients of the baked codillo.
2. In a bowl we carry the pieces of pork codillo, add salt and pepper to taste.
3. It carries a pan over medium heat with a little olive oil, add the pork codillo pieces and seal the meat to keep its juices when we take it to the oven.
4. While we seal the pork pieces, prepare the marinate. To do this, in a separate bowl add some olive oil, garlic paste, fine herbs, salt and pepper.
5. Once we have the sealed pork codillo pieces, take them to an oven refractory.
6. Add the onion in helmets and the mixture of the garlic marinate, fine herbs and olive oil.
7. Bathe with white wine our pork codles and take them to the oven at 180º for approximately 25 to 30 minutes.
8. serves the baked pork coda bathing it in its own juice and accompanied with spaghetti to taste or mashed potatoes. You can decorate with fine herbs to give it a gourmet touch. If you want more recipes with pork and have any comments or restlessness, write us. Enjoy!
