Baked pig checkers, a delicious and perfect meat to prepare a special meal, in family or friends. A dish to succeed because it is easy to prepare since the oven deals with doing it and is also delicious. Preparing baked dishes is great because they are lighter and healthier. So you cheer up and follow the step by step I have shared with recipesgratis to get these baked cheeks.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked pork cheers: |
| 4 pork cheeks 2 onions 4 tomatoes 4 potatoes 6 teeth of garlic 200 milliliters of white wine 1 pinch of pepper 1 pinch of salt 1 jet of olive oil 1 pinca of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked pork cheers:
1. We prepare the ingredients to start making the baked pork cheers.
2. We put the cheeks in a fountain, we make some cuts in each cross-shaped.
3. In a mortar we chop the garlic with a little parsley, add the white wine and a little water.
4. With the mince that we have prepared with garlic and wine, we season the cheeks, which are well soaked. We reserve a little of the mince. We go out and put some pepper. We cover the fountain and let all an hour stand.
Trick: If we put the carilleras with baked bone, it will be more tasty than boneless since the meat that is most attached to the bone is always the tastiest.
5. After this time, we put the meat in an oven fountain with all the dressing it carries, we cut the onions into rooms, tomatoes and sliced ​​potatoes in half. We sprinkle everything with the rest of the mince that we have left and a stream of olive oil. We put the baked carrilleras at 180 ºC. We will go around the flesh, so that it is brown for everything. The cooking time will vary according to the size of the cheeks.
Trick: If the tray is dry we will add water.
6. When we see that they are very golden and the tender potatoes we turn off the oven. And the baked pork cheers will be ready to eat. As you are accompanying with potatoes, onion and tomato as garrison I recommend that you prepare a salad of sauteed vegetables or some triguerous asparagus puff pastry for example. But if you feel like other things, visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse where you will find thousands of more ideas.
