Preheat the oven to 350º. Cook the pasta according to the instructions of the package and drain it.
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| Ingredients to make oven pork cake: |
| 250 grams of spaghetti 2 tablespoons of oil 1/2 kilo of pork pulp, heading in square 1 on chicken cream, dissolved in 2 cups of water 1 cup of chicken broth 1 1/2 cups of corn 1 chopped large paprika 1 cup (100 grams) of Parmesan cheese grated by the coarse |
Ingredients to make oven pork cake:
2. Hot the oil and brown the meat, previously seasoned to your liking. Drain it well. In a refractory that can then go to the table place the paste and the meat. Add the cream and chicken broth to the refractory and mix. Add corn and paprika and stir.
3. Add the cheese and take the oven, without covering, for 45 minutes.
