The best time to eat roasted pigeon is certain Pork and the piglet attracts your attention, you must follow the instructions of this milky recipe the easy oven. You will see how with a simple and above all practice, you will cook a crispy pig and with a lot of flavor if you did not know how to prepare baked piglet so far.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make bristle: |
| 1 pig or cochinillo pig open to the middle coarse thyme soup 1 tablespoon of paprika 1 teaspoon of pepper 1 teaspoon of fine salt 1 glass of oil 1 glass of vinegar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make bristle:
1. To start with the preparation of our baked pig, on a plate, source or tray to bake pour the thick salt into abundance so that it covers the entire surface of the tray.
2. Place the pig on the tray with the skin part, the leather, down. Put oven and cook at a minimum temperature until you take an intense golden color. If the little pig does not fit in the tray, put it in previous pieces.
Trick: This temperature can be about 120 ºC and keep in mind that the time is approximately one hour per kilo.
3. While we can prepare the dressing for our baked pig. To do this, we mix all spices with oil and vinegar. Remember that everything must be finely chopped and that if you have already prepared garlic paste you can use it.
4. When the pig is ready, remove from the oven and bathe with the dressing while the roasted pig is still hot. Cover well everywhere and let it cool until it takes room temperature.
5. When serving the oven pig, retiring it from the plate, discarding the thick salt background, and enjoying. This roasted pig plate is perfect for parties and family gatherings, so you can save it as a recipe for Christmas. As garnish we recommend trying a puree of gratin potatoes or a chicken salad.
