If you don know how a leg is made to the orange because you have never tried it before, don worry! Because with this easy recipe that we show you below in recipesgatis you will manage to make a baked pork leg with sour orange worthy of the best parties and gastronomic events. The citrus touch of the fruit gives it an unparalleled flavor, so cheer up because you only need very few ingredients.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make baked pig leg with sour orange: |
| 1 Pork leg 12 cloves of garlic 3 teaspoons of oregano jugo de orange sour to taste 1 pinch of salt 1 pinch of black pepper in grain or ground 2 sour oranges to decorate (optional) 1 piece of butter or butter (or an oil stream) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked pig leg with sour orange:
1. First, wash the pork leg very well and dry it with towel paper. If there are some hairs it is preferable that it burns them with a torch.
2. Next, get it well deep with a knife in different parts and add the salt to taste.
3. Then in a mortar, machaque garlic, oregano and black pepper, and with this marinade he rubs his leg well.
4. Sprinkle the pork leg marinated with the juice of sour oranges and allow it to remain in this marinade at least 4 hours in the refrigerator.
Trick: much better if you leave the night before the preparation.
5. past that time, place in a container, fountain or tray the pork to the orange with all the adobo and completely cover it with aluminum foil.
6. Put the baked pig leg at 250 ºF or 120 ºC and bake for 7 hours or until it sees it well cooked.
Trick: You can also do it at 330 ºF or 170 ºC for 2 or 3 hours stop saving time.
7. An hour before removing the orange from the oven, remove the aluminum foil completely so that the meat is brown. To prevent the skin from burning butter or oil in the bowl with some juice that has left over from the marinade and glaze the roasted pork leg from time to time.
8. Serve the baked pork leg with sour orange with a few slices of this accompaniment fruit and a little juice. Exquisite!
