To start performing our oven, the first step is to prealist all the ingredients.
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| Ingredients to do baked overbarriga: |
| 500 grams of matambre 200 ml of white wine. 5 bay leaves. 2 tablespoons of dry thyme. 2 garlic cloves. 2 branches of long or green onion. 4 units of mature tomato. Salt. Pepper. |
Ingredients to do baked overbarriga:
2. Open the matmbre making a thinner cut with this and marinate for 12 hours in the wine, thyme, pepper, bay and garlic. This marinated will make our preparation contain more juices and our baked overbarriga has more flavor.
3. Add some oil to a pressure cooker, sauté the onion and tomato to make a stew. Add the matambre with all its marinade by adding salt and pepper to taste and cover the pot for about 30 to 45 minutes so that our meat is soft.
4. uncover the pot and take the preparation of the baked overbarriga to a refractory for about 5 to 10 minutes to brown the meat.
5. Serve the baked overbarriga bathing with the sauce that is the preparation, accompanying rice and potatoes to taste. If you want more meat recipes and you have some comments or restlessness please write to us and we will gladly solve doubts.
