Easy to prepare this baked lethal lamb palette with onion, garlic, parsley, salt and white wine so rich that it has shared victorvolvos from the recipesgratis app. A main course to enjoy perfectly to share with friends or family that will love everyone.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked lethal lamb palette: |
| 4 Lechal or Lechazo 8 ajos perejil 1 lemon (juice) 1 teaspoon of black pepper 1 glass of white wine 1 glass of water salt oil 1 onion onion onion |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked lethal lamb palette:
1. Pour a stream of oil in a bowl, add the chopped garlic, parsley, salt, 1 lemon juice and a teaspoon of black pepper.
2. We place the lamb pallets on a baking sheet and spread well throughout the lamb with the bowl mixture.
3. We split an onion in large pieces and put around the pallets at the fountain. A glass of white wine is thrown and the same amount of water.
4. The baked lechazo pallet already preheated at 220 ºC for 30 minutes. Then go down to 180 ºC for 1 more hour.
Trick: The baked time will vary depending on the power of each oven.
5. past this time take out the baked lethalpal. It is accompanied by fried potatoes and eating. A very good sauce comes out to throw over the pallets. I hope you do them.
