This baked sirloin with mustard, peach and raisins, is an ideal dish for a dinner with friends. It is practically prepared only in the oven and the result is delicious. Follow recipes.Net instructions to learn to cook it!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make the baked mustard sirloin: |
| 1 unit of pork sirloin 1 can of peach in syrup 4 tablespoons of raisins 3 tablespoons of mustard |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with red wine, |
Ingredients to make the baked mustard sirloin:
1. Here we have the ingredients to prepare this pork sirloin to the mustard. We will also spice it with a peach in syrup, which will be enough for a small can, and pass.
Trick: Preheat the oven to 180ºC, with heat up and down.
2. In a bowl we prepare a vinaigrette with extra virgin olive oil, salt, oregano and mustard. We remove well and smell the pork sirloin through all the faces. We arrange it on an aluminum foil and wrap it with it. Bake the mustard sirloin at 180ºC for a total of 40 minutes.
3. At half cooking, that is, at 20 minutes, we take the sirloin out of the oven, develop the aluminum foil and add the raisins and the sneaked peach and cut into strips. If you want, you can also add a little of the syrup. We wrap the sirloin again with the silver paper and return it to the oven to finish cooking, 20 more minutes.
4. This is the result of this delicious sirloin to the baked mustard.
5. We serve the baked sirloin with mustard and sliced ​​peach. It is an excellent main dish or an incoming to chop with a good red wine. You can complete the menu with other snacks, such as these broccoli stuffed tartlets and these funny skewers for parties.
