Morunic skewers or skewers are made from pork, veal, chicken or lamb and combine spices such as garlic powder, nail, black pepper, cumin and turmeric to give it its particular flavor. In recipesgratis.net we are going to make baked morunos skewers with pork. In our case, we will use meat already seasoned by our butcher.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked morunos skewers: |
| 250 grams of pig clicks ½ Yellow pepper unit ½ red onion unit 1 jet of olive oil 1 tomato unit 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Middle, spicy cost, ideal accompany with beer, |
Ingredients to make baked morunos skewers:
1. We gather all the ingredients to prepare the baked morunos skewers. If you want to make the dressing yourself, I recommend you make a marinated with cumin, ground black pepper, ginger, sweet paprika, turmeric, saffron, garlic, chopped coriander, onion, parsley, lemon juice, salt and oil. Leave the meat at least one day for another.
2. In an oven source we add a stream of oil and have the tomato and red onion into slices.
3. We cut the pepper into strips and place it on the rest of the vegetables. We salt and pepper.
4. We put the source in the oven at 175ºC for 15-20 minutes.
5. We can serve the baked morunos skewers with a white rice garrison. If you like recipes with spices you can try the chicken to the moruna. We are waiting your comments!
