Who does not like a good dish of meatballs in sauce? We love! Therefore, then we show you how to prepare some delicious meatballs but with a peculiarity, we will not follow the usual cooking method for this product. We will cook the baked meatballs and prepare an exquisite tomato sauce. Are you going to lose your step by step? Keep reading and discover with recipesgratis.net How to do them!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make baked meatballs with tomato: |
| 300 grams of ground pork 300 grams of ground meat of beefs Fresh tomatoes 1 teaspoon of garlic paste 1 glass of white wine 1 teaspoon of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked meatballs with tomato:
1. The first step to perform the baked meatball recipe is to enlist the ingredients.
2. First we are going to prepare the homemade tomato sauce. To do it, carry a Honda pot over medium heat and add the tablespoon of olive oil. When hot, incorporate a teaspoon of bread crumb and add the carrot, half of white onion and tomatoes, all cut into large pieces. Skip these ingredients for a few minutes by adding salt, pepper and garlic pasta to taste.
3. While the vegetables for tomato sauce skip, you can prepare the meat of the meatballs. Then, it carries the ground pork and beef to a bowl, add a little black garlic pasta and pepper to taste, and mix the ingredients well.
4. When vegetables have been sauteed, cover them with water or, if you prefer, with chicken or meat broth to give more flavor to the sauce, add white wine and oregano. Cook for approximately 20 minutes and turn off the fire. Let the sauce cool, process it and pass it through the strainer to get a finer tomato sauce.
5. Reserve the sauce and remote the meat bowl. Add the beaten eggs, the other half of the finely chopped white onion and the long chopped onion. Mix very well. Add the bread and parsley crumb, and mix with the hands until the ingredients are integrated.
6. Reserve the dough in the refrigerator or fridge for about 30 minutes so that the mixture of the meatballs absorbs the taste of the ingredients we add.
7. Past time, remove the mixture from the refrigerator and shape balls of the size you want, place them on a baking plate and bake the meatballs at 180ºC for approximately 20-30 minutes.
8. serves baked meatballs with homemade tomato sauce and adding a little fresh parsley over to decorate. You can accompany the plate with white rice or roasted potatoes. Enjoy and tell us how it has been!
