Baked Matambre Recipe

Place the bus open in a roasting and season with salt, garlic and parsley, ground aji, oregano and then put the bullshit in strips, the grated carrot and finally the sliced tomatoes.

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Ingredients to make baked mature:
1 MATRAMBERO OF 1,500 KG
SAL
1 Carrot Rablado
1 MORRON RED
2 fresh tomatoes
garlic and pars

Ingredients to make baked mature:

2. Fold the matambre in half and let macerate 1hs., Then bring to an oven 45m.

3. This dish can be accompanied with green salad or tell you how it looks with fries.

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