According to Lucas GarcÃa who has shared today with recipes this recipe, the baked marinated pork pernile is a perfect dish for parties with numerous tables because he has a lot of work but the guests at your table will be delighted. We are sure that this baked pork pernile will like all those who try it so do not expect any more and get down to work with the step by step.
| 🚻 8 Diners | 🕘 24h | 🍵 Main Disturbance | 🤯 |
| Ingredients to make baked marinated pork pernile: |
| 1 PERNIL PERNIL 1 onion purple 1 white onion ½ Morron or Red pepper 2 tomatoes 1 carrot 2 cans of blonde beer 4 leaves of basil pajil onion of green salt pimient for the barbecue sauce : ½ cup of ketchup 2 teaspoons of sugar 2 teaspoons of corn starch 1 teaspoon of mustard powder 1 cup of water (240 milliliters) smoked paprika salt to taste pepper to taste |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make baked marinated pork pernile:
1. The first thing we do to do this baked marinated pork pernile is to prepare all the ingredients.
2. We clean the fat of the pig and on the side of the skin we do a grid.
3. We process all the vegetables of the baked pork pernile, the result we put in a container and add the blonde beer.
4. Now we are going to prepare a very easy barbecue style sauce to give our dish more like.
5. For the salsa of the baked pork pernile with beer, we put the ketchup, sugar, mustard and cornstarch in a pan, add the water and take it to the fire until it boils, and once this happens We remove it from heat and season with salt and pepper.
6. If you made the barbecue sauce or if you bought it already made, now it is time to cover all the pork button.
7. Now we put the macerate of the vegetables processed with the beer covering the pork leg, we cover it with film and leave it in the refrigerator between 24-48 hs (the more time the further flavor takes the meat).
8. Once time passes, we reserve the macerate, we place the pork pernile marinated in an oven source and cover it with aluminum foil. Then we take it to the oven at 180 ° C and calculate the cooking time that is between 15-20 minutes per kilograms of meat. While we do this, we can put the macerate of the baked pork pernile in a pot and reduce it, until it is more consistent and thick.
9. Once we verify that the pork leg is made, to place I recommend cutting the baked pork pernile in slices and covering it with the reduction of the macerate. Bon Appetite!
