A delicious and practical recipe. The pork blomo with bacon/b, called pink loins, for its incredible and very original presentation, is a recipe that our user Laura Velasquez shares so that you surprise Toso at home. Follow reading the step by step at recipesgratis.net and learn How to make a good back plate stuffed with bacon that will surely suck your fingers to young and adults. At the end, you can accompany with the garrison of your preference or follow our recommendations … to cook!
🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
Ingredients to make baked with bacon: |
3 Pork loin medallions 9 sliced bounted slices 3 slices of cheese 1 small glass of white wine 1 pinch of thyme and oregano 1 pinch of salt and pepper Palillos de woodo medium medium |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked with bacon:
1. We clean the pork medallions well, salt and pepper to taste and put in each medallion 3 bacon slots. We roll very carefully trying to have as compact as possible, we hold with the chopsticks that must go horizontally.
2. We put in a refractory along with white wine, oregano and thyme. We take to the oven for 40 minutes at 200 ° C.
3. After this time, we take out of the oven and cut our rolls into circles, trying to have us all the same size. As you can see in the photo, the tips of the rolls are in the form of roses.
4. To end the baked pork tenderloin recipe, we make groups of three or four portions of roll reserving the rose-shaped tips, which we will use in the decoration. A slice of cheese and on it, we will put the reserved tip. We gratin for 5 seconds and ready, thats it !!!
5. We can accompany our pink loins with a very simple dressing of making it consist of mayonnaise, milk cream and pineapple juice, we put together these three ingredients and there is already a delicious dressing. As a garrison for the baked loins with bacon we recommend you Serve a puree of gratin or colorful potatoes rice with turmeric.