The baked roasted pig loin with bakers is a classic in all kitchens where good oven meat is appreciated. That is why in recipesgratis.net we share with you the baked tenderloin recipe with potatoes that Debora Rubio has sent us. A baked pig loin with baked potatoes that will delight the whole family. If you want to know the recipe of this baked spine with easy potatoes, keep reading the step by step!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the baked with potatoes: |
| 4 Red Italian peppers 1 onion 1 jet of olive oil 1 pinch of salt 1 piece of fresh pig of pork blackpiment in grain 2 laurel leaves ½ glass of water 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the baked with potatoes:
1. To make this tasty baked pig loin with potatoes, the first thing to do is throw a splash of olive oil in a glass source for oven.
2. We put the piece of pork loin with the red peppers and the onion in sheets. This will be the basis of our baked back with bakers.
3. We throw half a glass of water and a splash of white wine with the black pepper to taste on the pigs back and vegetables. We preheat the oven at about 200ºC.
4. We put the baked pork loin. Once you are brown on the top side that will be at approximately 35-45 minutes, we will add the baked potatoes previously cut into sheets or slices.
5. Once the peppers and potatoes are roasted, we remove them from the baking sheet and let the pig shield piece be well inside: for this we will split it in half or in several thick fillets.
6. We will leave the baked spine for about 20 minutes to do on all sides and ready to eat. If you want you can chop the vegetables and add them above the pig back along with a little of the cooking juice. And you can accompany this baked spine with baked potatoes with an oasis salad for example.
