The tenderloin is one of the most appreciated cuts of pork, for its flavor, texture and versatility when cooking it. In general, the salt or baked in sauce is usually prepared, as in this case. To enhance the taste of meat, we will use different spices as well as one of the most consumed drinks worldwide: beer. If you bought this cut and you don know how to cook it, keep reading! In recipes, we show you the baked tender tape recipe with beer and we invite you to cook it with us. And if you like it, don forget to leave your comment!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients for baking tape with beer: |
| 1 spice tape to taste ½ can of beer ½ glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for baking tape with beer:
1. The previous night we prepare in a baking tray the spine tape, since it will have several hours to absorb all flavors.
2. To season the back tape, I covered it with salt, pepper and thyme, but you can use other spices such as rosemary, oregano, parsley …
3. Then, half a can of beer and half a glass of water are poured. If you prefer, you can use white wine for baked back tape recipe, since it is also delicious. The meat is left to rest all night in the refrigerator.
4. The next day, if you have a lot of broth it is emptied a bit and the meat is covered with foil. The oven is preheated to 200 ºC, with heat up and down, and once hot the tenderloin is baked with beer until reaching the desired cooking point.
5. As you can see, the baked tender tape recipe is very easy and rich, I accompanied it with potatoes, but a green salad can also look very good.
