The lamb stew is an easy dish to prepare than it seems. In this case we will cook in the oven, with vegetables and white wine, which will make the meat have an exquisite flavor and a gentle texture to the palate. Follow the step by step this recipe with baked lamb and enjoy a dish full of flavor and tradition, the baked lamb stew.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked lamb stew: |
| 1 Lamb Pallet Unit (700 grams) 1 green pepper unit 1 onion unit 1 tomato unit 4 cloves of garlic 350 grams of potato 1 pinch of pepper and salt 1 laurel leaf ½ teaspoon of oregano 1 glass of white wine ½ glass of meat broth |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make baked lamb stew:
1. The first thing we will do to cook this delicious stew lamb will be to prepare all the ingredients. To do this, chop the pepper, peel and cut the potatoes into more or less thick slices, pela and also pica the tomato, cut the onion and crush the garlic.
Trick: You can change vegetables to taste. They also combine broccoli, cauliflower and carrots.
2. Cut the lamb shoulder in two parts that will be the two portions of this recipe. Also lightly the potatoes.
3. In a special oven mold, place by layers, pepper, tomato, onion and garlic. Then dress with all condiments, wine and broth. You can use a broth already ready or dissolve a broth pill concentrated in a little water. If you prefer you can also do it homemade following the meat broth recipe.
4. Place the lamb pieces above all vegetables and take the preheated oven at 180ºC for 90 minutes. During the cooking process, check the lamb every 20-30 minutes and see the turn.
5. When there are 15 minutes to finish cooking, open the oven and place the potatoes in the tray. We finish cooking and check that the potatoes are tender.
6. The baked lamb stew is a very easy and complete recipe that you can serve with a little aromatic or even alone. And if you like the lamb you can also try the rice with lamb or the Moroccan lamb status.
