Preheat the oven for about ten minutes at 150ºC.
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| Ingredients to make baked lamb with potatoes: |
| For -2 people :: potato onion tomato lemon pepimentón sweet black pep |
Ingredients to make baked lamb with potatoes:
2. which will be more or less what we take to prepare the tray with the ingredients.
3. I advise not to put foil on the tray, but it is optional.
4. Preparation: We put a good dricet of oil on the tray, more or less that covers the entire surface, then we place the potato (clean and chopped in circles of a centrimeter groove), with the intention of covering the entire bottom of the tray.
5. On the potato we place an onion base (fine and circle cut) these ingredients are left and with a spoon we throw a little sweet paprika (as a cinnamon on custard) and some black pepper Meat and/or the brains, among whose spaces we place pieces of tomato and lemon (natural).
6. Then we throw salt and black pepper to taste.
7. meat, tomato and lemon must cover the background of potatoes and onions.
8. We introduce it in the oven, half an hour to the same fire (150ºC).
9. After half an hour it is advisable to turn the flesh (not the brains) and leave between 20 to 30 minutes, all will depend on how we like the meat made.
10. In any case, whether you have doubts about whether or not it will be meat, it is taken and torn.
11. Remove and drink with a red wine.
12. Note 1: I usually throw a glass of wine once after ten minutes, but if we do not want complications we throw it at the beginning.
13. Note 2: I advise putting the tray on the intermediate part of the oven.
14. Note 3: If the potato is somewhat raw, it is left about 10 more minutes.
15. Note 4: If the meat seems dry, a tablespoon of the sauce we have is thrown.
16. As you can see, these notes are more to encourage you not to be afraid of cooking, than to teach … health
