An excellent way of cooking baked lamb is to do it with onions, potatoes and tomato and in this case, better use an entire piece like the paletilla to take advantage of all the taste of this magnificent meat. In recipesgratis.net we show you recipes for the whole family and to share on the table, so if you like to eat lamb, continue to review these step -by -step instructions so you can enjoy a delicious baked lamb shoelet with potatoes.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked lamb palette with potatoes: |
| 1 Cordero Pallet Unit 3 units of mature tomatoes 4 units of potatoes 1 onion unit 1 pinch of white pepper 1 glass of white wine 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make baked lamb palette with potatoes:
1. We prepare all the ingredients and preheat the oven to 150ºC.The lamb is a great meat that we should not stop including in our menu, since it provides a large amount of good quality proteins, different from that of other red meats.
2. We cut the potatoes with slices and put them in a baking sheet. You slices a fine thickness to cook well.
3. Then we add the cut onion is helmets, as seen in the photograph.
4. Next, it only remains to put the tomato on slices and on top of the pallet. We salt and pepper everything and add olive oil to taste. We cook then in the oven for 15 minutes.
5. We take it out of the oven and turn it around, we return to season with salt and pepper and add the wine. We put back in the oven to finish cooking the lamb.
6. When we verify that the pallet is golden on both sides, we make a small cut and check that the meat is effectively made inside.
7. We take out the baked lamb shoulder with potatoes and serve. You can prepare this great plate for a special occasion such as Christmas dinner for example, in that case we recommend you accompany it with a seafood and seafood salad.
