Place a baking sheet above the fire with a little oil and brown the previously splashed pallets.
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| Ingredients to make baked lamb shoulder: |
| 2 paletilla lambal 2 ud onion 1 ud carria 1 branch cele tomillo romero 4 clove 3 dl white wine brandy olive oil salt pep |
Ingredients to make baked lamb shoulder:
2. Add vegetables and aromatic herbs.
3. Take it to a strong oven and, if necessary, water it with a little water.
4. Calculate half an hour for each kilo of acrne.
5. When the pallet is made, remove from heat and break up the oven source with the brandy and a little wine.
6. Let reduce the broth and pass everything through a strainer and, if necessary, thicken the sauce with a little cornstarch.
7. Serve the pallet with roasted potatoes with thyme and a little salad.
