Preparing baked lamb leg is an ideal option for special occasions such as Christmas. Although it may seem a complicated recipe, the truth is that it is a very simple dish, since it is cooking practically only in the oven and the result is spectacular. The lamb leg is perfect to make it in the oven, but so that it is good and juicy you have to cook it at medium temperature, if we do it at a very high temperature the meat is dry and then we load the plate. The wine also gives a lot of flavor and helps the meat be more tender. To make this more complete dish we can add potatoes, which are doing very well, or vegetables can be added so that the meat is made at the same time. Stay in recipesgratis to know how to make baked lamb leg with white wine and wear this Christmas with a 10 plate.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked lamb leg with white wine: |
| 1 leg of lamb 2 potatoes 1 branch of thyme and rosemary 2 cloves of garlic 200 milliliters of white wine 1 small glass of water 1 handful of chopped parsley 1 jet of olive oil 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked lamb leg with white wine:
1. Turn on the oven to 200 ºC with heat up and down. Done this, peel the potatoes and cut them into slices of 1-2 cm. Take an oven source and place the cut potatoes at the base. Add salt and a stream of oil.
2. Place lambs leg on potatoes, but first you must chop it as seen in the image. We recommend that you ask for the butcher shop to chop it for oven, so you will skip this step. Then, Sala the meat and add a little black pepper.
3. Place some branches of rosemary and thyme to enhance the flavor of the baked lamb leg with white wine. Then add a small glass of water and put the source in the oven. Let it cook about 15 minutes at 200 ºC.
4. Meanwhile, prepare a chopped with garlic and parsley. To do this, peel and pile the garlic, introduce them into a mortar with the parsley and begin to crush these ingredients. Then, see the white wine, remove and mix well.
5. Take out the tray out of the oven and spray all the chopped with the white wine on the potatoes and lamb leg. Put the bake again, lower the temperature to 170-180 ºC, but keeping hot and down, and lets it cook for 1 hour or more if necessary, since the final time will depend on how big the piece of leg. At half cooking, take out the tray and turn the meat. And we turn the leg. With a spoon, collect the juice and spray it on the meat, so it will be more juicy.
6. When you see that the meat is well golden on all sides, take it out of the oven and serve. The meat must be well golden and cooked inside, it will be tender and juicy. As you have seen, the baked lamb leg recipe is very easy because all you should do is control the time for the meat to be at its point. Enjoy it and tell us how it has been.
