Baked lamb leg recipe with potatoes

The garlic and the Avecrem are crushed in a mortar.

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Ingredients to make baked lamb leg with potatoes:
1 lamb leg
1 head of garlic
2 onions
perejil
white wine
4 Avecrem
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to make baked lamb leg with potatoes:

2. Next the rest of the mortar with white wine is filled by mixing the ingredients well.

3. The oven tray is spread with a little olive oil. The leg is then adorned with potatoes around the leg.

4. The mixture of the mortar is made, keeping a little, to then add when the broth is evaporating.

5. He puts the tray in the oven and check it every x time so that the broth is not consumed. Add in case you miss broth.

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