The garlic and the Avecrem are crushed in a mortar.
🚻 1 Comment | 🕘 1h 30m | 🍵 Diplity Medium | 🤯 |
Ingredients to make baked lamb leg with potatoes: |
1 lamb leg 1 head of garlic 2 onions perejil white wine 4 Avecrem |
ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make baked lamb leg with potatoes:
2. Next the rest of the mortar with white wine is filled by mixing the ingredients well.
3. The oven tray is spread with a little olive oil. The leg is then adorned with potatoes around the leg.
4. The mixture of the mortar is made, keeping a little, to then add when the broth is evaporating.
5. He puts the tray in the oven and check it every x time so that the broth is not consumed. Add in case you miss broth.