Elb lamb arm /bposee a tender and juicy meat, this dish is characteristic of Mediterranean cuisine. Lamb meat is a food rich in good quality proteins, that is, it contains essential amino acids for the body. I invite you to enjoy this baked lamb leg recipe accompanied by the peppermint sauce, which gives it a refreshing flavor.
| 🚻 3 Diners | 🕘 8h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make baked lamb leg: |
| 1½ kilograms of lamb leg 50 grams of herbabuena 1 tablespoon of honey 1 large lemon unit 3 cloves of garlic 1 pinch of dry thyme 50 milliliters of olive oil 1 pinch of salt 1 pinch of Pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make baked lamb leg:
1. Before making this baked lamb recipe, the first step is to enlist all ingredients.
2. Macerar the garlic with the pinch of thyme and a splash of olive oil, add this mixture throughout the lamb leg, and bring to the fridge at least 6 hours.
3. After this time, salt and pepper the lamb arm and baked at 200ºC for 1 hour, until golden.
4. To accompany the baked lamb leg, I decided to make a very simple peppermint and lemon sauce. To do it, in a pot with boiling water add the peppermint leaves and bleach for 1 minute.
5. After that time, drain the peppermint leaves and add them to a bowl with water and ice, thus retain the intense green color.
6. Drain the peppermint leaves and process with olive oil for a few minutes. Then, mix with lemon juice and honey, salt and pepper, reserve. If you prefer, you can make another sauce, such as mint sauce, almonds, honey and mustard or orange.
7. Once the baked lamb leg is ready, let stand for a few minutes for cooking juices to settle. It can be cut and accompanied with the fresh salsa of peppermint and lemon. If you liked this recipe, you have a comment or restlessness, give us your opinion.
