Pay attention to this fantastic recipe of Garreta de Cordero with potatoes and enjoy a rich plate of crowded lamb with that special flavor that only manages to cook with sweet wine. This easy recipe, creation of vandilicus is one of the recipes that Our users share through the mobile recipes application. Dare to cook with us and don forget to leave your comments once you have tried the baked garreta with potatoes.
| 🚻 2 Diners | 🕘 3h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make baked lamb garreta: |
| 2 Garretas de lamb 1 onion 4 tomatoes 400 grams of small potatoes 1 Ramo de Romero 1 branch of thyme 2 sheets of bay bay 1 glass of Pedro Ximénez or wine Oporto 1 pinch of salt butter butter butter butter butter butter butter butter |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make baked lamb garreta:
1. To cook lamb garretas we start by spreading the fountain where we are going to cook. It also smears the garretas and season to taste with salt, rosemary and thyme.
2. The vegetables are prepared as follows, we cut the onion in Juliana, in segments the tomatoes and the potatoes peel and leave them whole. In case they are not small potatoes, we can chop them in rooms. We mix all this and strain it at the source along with the meat.
3. We place the bay leaves at the fountain and add the glass of sweet wine, trying to soak all the ingredients well. We create in the oven for 2 hours to 180 ºC.
4. After this time, when baked lamb garretas are ready, we separate the potatoes and meat on the one hand and make a sauce with the rest of the ingredients. Finally, we pass the sauce through the Chinese and serve a good plate of lamb with potatoes and bathe with the liquid. What do you take advantage of! And if you like to eat lamb, from recipesgratis we recommend any of these other recipes step by step:- Chops rebozadas
– Rice with lamb
– Lamb stew
