Baked lamb chops are a delicious rib recipe that, when preparing in the oven, are juicy and tender. In addition, if we accompany them with potatoes, there will be no diner that is not satisfied and delegated. Cooking in the oven is a very healthy and comfortable way to prepare our meals. Although it is common to prepare the grilled or grilled chops, if you add a minced garlic and parsley to this chops recipe, you will see that they will be very good and with a lot of flavor. Stay with recipes and learn how to make baked lamb chops.
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make baked lamb chops: |
| 8 rib units (4-5 per person) 3 units of potatoes 2 teeth of garlic 1 handful of parsley 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make baked lamb chops:
1. To make baked lamb chops, start looking and preparing the ingredients.
2. Peel the very finite potatoes as for tortilla. Take an oven source, put the potatoes with a little salt and olive oil. Put the source in the oven at 180 ºC for 15 minutes.
3. Prepare a chopped with garlic, parsley and a splash of oil. You can also add a splash of white wine.
4. After 15 minutes, take the tray out of the oven, put the chops, save them and sprinkle the garlic and parsley dressing on top. Put the baked chops and let them cook until golden.
5. When the chops and potatoes are, take out the oven tray and your baked lamb chops will be ready to serve.
