This recipe was specially designed for people who love beef. It is a beef loin plate in cheese sauce, ideal, also, for all of us who worship cheese. It is said that cow meat is a high quality protein, since it provides various minerals and essential vitamins to preserve the health of the organism, such as iron, zinc and vitamin B12. Even so, it is recommended to moderate its consumption and serve around 120 grams per portion. Stay at recipes.net and learn to cook in the oven.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the baked in cheese sauce: |
| 1 piece of whole resident 200 grams of cream cheese 1 teaspoon of dry thyme 40 milliliters of milk cream 1 cup of res 20 milliliters of white wine 30 grams of onion of greeno 1 tablespoon soup of sunflower oil 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make the baked in cheese sauce:
1. Before cooking the rescue of res you must enlist the ingredients of the recipe.
2. carries a pan over medium heat with a little oil. When hot, place the back piece with a little salt and pepper. Seal the meat so that a crust is formed on the outside and is juicy inside at the time of baking.
3. It carries the beef loin sealed to a refractory and preheats the oven to 200ºC. You should keep in mind that the cooking of the meat will depend on the point you want to have. My back weighed a kilo and a half, so I left it in the oven for about 35-40 minutes. Thus, bake the beef loin and see watching so as not to go from cooking term.
4. While you have the beef loin in the oven you can prepare the cheese sauce. To do this, in a deep bowl add the cream cheese with the cream of milk, hit with the help of a hand whipper until the two ingredients are mixed. If you wish, you can check this Dutch cheese sauce recipe somewhat different but equally delicious.
5. Add salt, black pepper and garlic pasta to taste. Mix the ingredients very well.
6. Add white wine, beef broth, thyme and finely chopped green onion. Mix again until the ingredients are integrated. If you want, you can add or replace any ingredient with another that is of your preference.
7. Remove the beef loin from the oven and cut each of the portions. You can add the cheese sauce on top and decorate with a little dry thyme each dish, or serve it separately so that each diner puts the desired amount.
8. Another fully valid option is to add the cheese sauce above and re-enter the meat in the oven, for approximately 10 minutes. I like all the options, and which one do you stay with? If you liked this baking recipe with cheese sauce, do not forget to visit these other beef loin options in tamarind sauce or beef loin to the Beer, they will also be options with which you can surprise your guests. Accompany these recipes with basmati rice or revolcony potatoes. Remember that you can share with us the photo of the final result and communicate writing if you have any questions, so cheer up to consult us!
