Baked ground meat rolling recipe

The baked meat roll is an ideal dish for those family gatherings, events and celebrations in which you want A very colorful presentation, since the cylinder -shaped meat is exposed and, when cutting, the spiral -shaped filling is appreciated. Take note of the ingredients that in recipes are specified and learn how to make a rolling of ground meat in the oven Easily step by step.

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to roller grounded meat:
450 grams of ground meat without fat
1 chopped onion
1 chopped red paprik from bacon (optional)
1 olive jar
1 jar of capers
1 handful of raisins
1 pack of cheese cheddar
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine,

Ingredients to roller grounded meat:

1. To perform this ground meat rolled what you should do is mix the meat with the chopped onion, red paprika, garlic, salt and pepper to taste. When you have integrated all the ingredients well, add a little English sauce to intensify the flavor and mix it. If you wish, you can prepare your own English sauce.





2. Now, place a large baking sheet previously waxed on your work surface and extend the mixture of previous meat on it. Stir it forming a rectangle to later be able to roll it. Done this, distributes the raisins, capers and previously chopped olives throughout the meat. These ingredients must add them to taste so that the Christmas meat roll comes out to your liking.

3. Beat the egg and make an omelet with him and a couple of slices of cheddar cheese in a pan with a little oil. When made, place the tortilla on stretched meat, capers, raisins and chopped olives and, now, roll it very carefully. Do it so that meat rolling is shaped like a long tube.





4. Once you have the rolling of ground meat ready, place it on a baking sheet and batch for 35-40 minutes at 180 ºC, covered with aluminum foil. If your oven is very powerful, it may take a little less.



Trick: If you wish, you can place bacon strips above before putting the meat roll.





5. When the rolling of baked meat is made, remove it, remove the aluminum foil, cut it in individual portions and serve it with tomato sauce over, if you wish, and accompanied by white rice and banana tostones for example.



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