The oven stuffed spine is a perfect dish to prepare on special days of family gatherings or at Christmas. In addition, it is very simple to do and if you have the company of your family and friends, everything will be easier and more fun. The filling of this stuffed pork tenderloin recipe can be prepared with different ingredients. The truth is that it is very personal, since the tastes of diners must be taken into account. On this occasion, I have filled it with beicon or bacon, cheese and nuts. Then, I have accompanied it with some potatoes and dry mushrooms that give a lot of flavor to the sauce. On the other hand, this filling can also be added some sweet fruit. For example, dates and raisins do very well, so you know you can experiment as you prefer. Pay attention and learn in recipes how to make baked in Christmas!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make baked stuffing for Christmas: |
| 1 kilogram of loin 1 package of beicon or bacon 1 package of cheese in slices 50 grams of peeled nuts 1 small glass of white wine 1 glass of water 1 handful of dry mushrooms 3 potatoes 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked stuffing for Christmas:
1. When we go to buy the back, we can ask the butcher to open it. If not, we can do it little by little from the center to the sides as if it were a book.
2. On the other hand we will put the dry mushrooms in hot water for 30 minutes. We will reserve the water from the mushrooms.
3. Once we have the spine open, we will put the ingredients. First, we will place the slices of beicon, on top of the slices of cheese and some chopped nuts.
4. Next, we roll the pork loin and tied it with a kitchen rope. The stuffed loin for Christmas is almost ready!
5. We put the oven at 180º C. We take an oven source where we will put the back, the peeled potatoes and the mushrooms that we will have previously put soaking. We go away and pour a jet of oil, the glass of white wine, we throw a little of pepper and introduce it to the oven. At 15-20 minutes, add a glass with a little of the water from the mushrooms and let it cook until it is ready. The sauce with the stuffed spine will be exquisite. We will turn around so that it is golden brown. After approximately 1 hour, we will have our Christmas stuffing loin ready.
6. When we see that the spine is ready, we take it out, we remove the thread that we had put, we cut into slices and serve with the potatoes and some mushrooms. Our juvenile and juicy blossom stuffed spine will be juicy! Are you looking for more recipes for Christmas? You arrive on time, inspire yourself during the Christmas holidays with these that we recommend:- Chicken stuffed with vegetables for Christmas
– Christmas cookies with glaze
– Christmas snacks – veal carpaccio
