Preparing a good cooked cocillo is much easier than you think. Especially if you follow this baked codillo recipe with potatoes and onion that our friend Josentos who has shared with recipes. At most dessert, because in itself it is already a very complete combined dish full of nutrients. Are you going to miss it?
| 🚻 4 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make baked with potatoes and onion: |
| 2 codillos of 750 grams each 6 medium potatoes 4 peppers. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked with potatoes and onion:
1. To prepare this codillo in the oven with potatoes and peppers we first put the two codillos to cook in a pot for 2 hours, so that they are tender when putting them in the oven.
2. When they have an hour and a half of cooking, we cut the sliced ​​potatoes (approximately 2 cm), cut the onion, garlic cloves and peppers; Then we take out our baking tray, add a drip of olive oil and place our potatoes, onion, garlic and peppers.
3. After 2 hours of cooking we take out our codillos, place them on the tray and make several cuts. We season with thyme, parsley and sweet paprika, we also add about two glasses of the water with which we have cooked the meat.
Trick: You can add other aromatic herbs to the codillo with potatoes if you prefer it or do not like these.
4. We put the tray with the cooked to 180 ° C baked for approximately 45 minutes. And here you have the result, you have to try it! Because this tasty baked cow with potatoes and onion is to suck your fingers. CHEERS!
