The chorizo dike is one of the most popular cuts in Argentina, in addition to juicy and easy to cook. We can prepare it in multiple forms, to the grill, for example, or in the oven as we show you in this recipe recipe. We will marinate the meat with a series of spices that we detail below to finish cooking in the oven. Keep reading and learn how to make baked sausage dike, its very easy!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked sausage dike: |
| 1 kilogram of chorizo steak 1 cup of red wine 1 teaspoon of fine herbs 1 tablespoon of sesame oil or sesame seeds 1 pinch of oregano 1 pinch of salt 1 pinch of black pepper 1 tablespoon soup Black sauce |
| ADDITIONAL CHARACTERISTICS: COST OFO, |
Ingredients to make baked sausage dike:
1. The first step to make this chorizo ​​dike recipe is to prealist the ingredients. This cut can be called in a different way in each country, in Colombia it is achieved as an anca tip and it is the narrow bite of the boneless spine. On the other hand, when we say fine herbs we refer to a mixture of oregano, thyme, laurel and basil.
2. The first thing we are going to do is cut the how of medium pieces and take them to a bowl.
3. add all the ingredients named in the list without adding salt, because we remember that it would dehydrate the meat leaving it with a very hard consistency. The ideal is to leave the meat for approximately 30 minutes or 1 hour.
4. After the weather, it takes the chorizo ​​dike to a previously greased refractory and bathing with the marinated that had the meat. If you want, you can seal the protein in the pan so that you do not lose the juices when we are making cooking in the oven. Bake the BFE the 180ºC for approximately 15-20 minutes (cooking depends on the term in which the diners want meat).
5. serves the baked sausage dike bathing with a little preparation juice. Remember that this meat is very juicy and has an exquisite flavor, the ideal is that it does not overcover its flavor. You can accompany it with rich Argentine tuna empanadas. If you want more meat recipes and have any comments or restlessness, write us.
