In this recipe I bring a different option to prepare pork chops because we are going to perform two cooking methods and we will end in the oven to give a unique texture and flavor to our dish. Dare and this baked chops recipe is still step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked chops with vegetables: |
| 4 units of pork chops 1 teaspoon of laurel 1 teaspoon of thyme 1 cup of white wine 1 Pepper unit or red paprika 1 carrot unit 2 units of white onion 1 pinch of salt 1 pinch of Black pepper 1 cup of beef broth 1 pinch of garlic paste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked chops with vegetables:
1. The first step to make our baked chops recipe is to prealist the ingredients.
2. A refractory grease with a little butter and add the white onion in helmets and the paprika in thick strips.
3. Add the carrot in medium paintings and reserve our refractory.
4. Apart, carry a pan over medium heat with a little sunflower oil and once hot add the pork chops with salt and pepper to taste. What we want to do here is to seal the protein so that when we make the cooking in the oven they are juicy.
5. Once our chops are retired from the pan.
6. Place the pork chops in the refractory where we have the vegetables. Add garlic paste, laurel and thyme to taste.
7. It bathes the preparation with white wine and meat broth. This will boost the flavor and make the most juicy meat. It covers with the aluminum foil and baked at 180º C. for about 30 minutes or until they are at the desired cooking point.
8. Serve the baked chops with rosted vegetables on the plate. You will realize the taste that vegetables acquire a pleasant taste for the concentration of flavors of the recipe. You can also try the chops to the orange. If you want more meat recipes and have any comments or restlessness, write us. Enjoy!
