In this recipe you will learn to perform some delicious meatballs stuffed with cheese in the baked. This preparation is ideal for cheese lovers, apart they are accompanied with a garlic butter that will give a very original touch to the dish, resulting in baked meatballs full of flavor and good aroma, perfect to enjoy with any garnish .Continua here at recipesgratis.net and discover step by step how to make the meatballs stuffed with baked cheese, a perfect recipe for lunch time.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked cheese meatballs: |
| 250 grams of ground meat 100 grams of mozzarella cheese. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked cheese meatballs:
1. Before performing the meatballs stuffed with cheese, the first step is to enlist all the ingredients.
2. Salpimentar the ground meat and mix very well with your hands.
3. Perform mini hamburgers with small portions of meat and then add a small cheese cube in the center. Close very well and form a uniform ball.
4. In a pan with oil, add the meatballs and seal very well on all sides. Then add them to a refractory and bake at 180 ° C for 20 minutes.
5. In the same pan where we sealed the meatballs, add the butter and melt over very low heat. Then, add the finely cut garlic and softer for 2 minutes.
6. It is time to turn off the heat and add some lemon juice and thyme. Mix very well to obtain our flavored and thyme flavored butter.
7. Finally serve the meatballs and bathe with the aromatiza butter. The baked cheese meatballs are wonderful and if you are thinking restless, give us your opinion.
