To start performing pork and orange reduction, the first step is to enlist all ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked caramel pork back: |
| 500 grams of pig loin 200 milliliters of orange juice 80 grams of brown sugar 2 tablespoons of white vinegar 2 branches of thyme 1 jet of sunflower oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make baked caramel pork back:
2. We begin with the reduction of orange, in a pot add the juice, vinegar and brown sugar, mix very well until the sugar is dissolved, cook over medium heat for 10 minutes.
3. After this time, add the thyme branch, lower the heat and cook until a slightly thick sauce consistency is obtained, when the reduction this list, remove the thyme branches.
4. Continue with the pigs back, it is time to preheat the oven to 180 degrees C. Salpimentar on all sides the spine and seal in a hot pan with a little oil, when it is golden, remove from the heat.
5. Take the pigs back to a refractory and with the help of a brush up to all sides with the orange reduction. Bake for 45 minutes.
6. Remove from the oven the spine minimum 3 times while baking and spreading with the reduction, this would help the caramelized it to be perfect.
7. Once the caramel pork loin is ready, let stand for a few minutes while the internal juices settle, cut into thick slices and cover with a little reduction. This dish can be accompanied with white rice and a fresh salad. If you want more baked meat recipes, you have a comment or restlessness, give us your opinion.
